The rôtisserie at Rôtisserie La Lune, in Montreal, a chef’s homage to a quintessential Quebecois style restaurant.
2026-03-17 1500词 晦涩
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What locals call rotisseries and barbecues are an unlikely source of inspiration for a chef of Mr. Frappier’s renown. Many are part of large chains and designed for takeout. Few are atmospheric.
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