The hotel has its own line of organic soaps and shampoos, while estate-grown vegetables, herbs and spices supply the restaurant, which will serve light meals that combine Portuguese and Mediterranean flavors. The quinta’s original bread oven has been restored; the chef Hilário Gaspar Carvalho, who has worked for Portuguese luminary José Aville, will use it to run baking workshops for guests. Portugal’s famous Nazaré surf break is just a 25-minute drive away, but the heated saltwater swimming pool, saunas and range of activities on offer — including yoga, reformer Pilates, mountain biking and sunset rides on Portuguese Lusitano horses — may mean guests won’t want to stray far. Doubles from $1,000 a night, including meals and a morning and evening activity, quintafilippa.com.