William Dissen, the owner of the Market Place Restaurant in Asheville, N.C., serves farmed trout from a local fishery.
2026-03-03 1011词 困难
0:00
0:00
此音频仅限会员使用成为会员
There are nearly 3,000 species of wild-caught or farmed seafood, pulled by various methods from around the globe. Even though most Americans regularly eat only 10 of them, knowing which seafood to choose can be baffling — particularly for people looking to eat well without harming the environment or depleting the fishery.
免责声明：本文来自网络公开资料，仅供学习交流，其观点和倾向不代表本站立场。