NYTIMES  |  Food

Joe Randall, Chef Who Celebrated Black Cooking Traditions, Dies at 79

乔·兰德尔,庆祝黑人烹饪传统的厨师,享年79岁去世

Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.

Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.

2026-02-28  1006  困难
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Beginning in the 1990s, Mr. Randall was among the first wave of chefs and writers to highlight Southern cooking as a cuisine worthy of critical attention, as well as the central role that African Americans played in its formulation.

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