Her dishes pay homage to family meals she savored growing up, like a fish hash that minimizes waste by using leftover potatoes from last night’s dinner. “Throughout my childhood, my mom cooked whatever my dad brought in the door,” she says, “whether it was from the ocean, the woods, or our four-acre farm.” Here Pocknett shares this popular dish, which has a permanent spot on the specials board and showcases her tribe’s diverse foodways.