‘If you use chocolate, you’re in crisis’: the surprise ingredients being used to beat costs
“如果你使用巧克力，那你就是在危机中”：应对成本上涨的意外食材
Win-Win’s Waim! bar, a vegan version of a Daim bar. The company uses fermented cereals and legumes to replicate the taste, texture and melt of traditional chocolate.
2025-10-25 1473词 困难
Rising costs have also had an impact with some brands turning to “chocolate flavouring” and altering their recipes, seeking cheaper ways to keep products on store shelves. McVitie’s Penguin and Club bars, along with KitKat White and McVitie’s White Digestives, can no longer be marketed as chocolate because they do not contain enough cocoa.
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