Lunchbox Salads by Naomi Twigden and Anna Pinder and Real Healthy by Melissa Hemsley are two recent publications that address packed lunches specifically. Twigden and Pinder launched a food-delivery business in London called Lunch BXD that made lunchboxes for offices around the city. Their vegetable-forward dishes include peanut-dressed chicken, beansprout and red pepper salad and beetroot coronation chicken. My biggest takeaways include using seeds, herbs, dried fruits such as cranberries or chopped apricots and crumbled feta as garnishes. They also use sauces rooted in global flavours such as harissa, miso and coconut and lime. I’d also suggest the blends, pestos and rubs from Ottolenghi’s pantry range. His black garlic and scotch bonnet marinade, for instance, is sensational.